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Mountain Song Inn |
Links and ArticlesA favorite Recipe of Mountain Song guest: Mountain Song Banana Bread 2/3 cup sugar, 1teas. lemon juice, 1teas. vanilla, 6 tabls. butter(cut into 6 pieces), 11/4 cups peeled banana, 2 eggs, 1cup pecans, 11/3 cups of flour, 1/2 teas. salt, 1 teas. salt, 1 teas. baking soda, 3/4 teas. baking powder Preheat oven to 350 degrees. Mix last 4 ingredients and set aside. In a food processor, process sugar, lemon juice, vanilla and butter with steel blade until well mixed, about 20 seconds. Scrape down bowl, and eggs, process 5 seconds, add bananas, and process another 5 seconds. Add pecans and turn machine on and off once to chop nuts. Remove cover, add flour mixture, process on and off 4 or 5 times, or until flour just disappears. DO NOT OVER BEAT. Bake in a well greased loaf pan that holds at least 5 cups, for 1 hour or until a skewer comes out dry. Can be baked in muffin cups until done, about 25 minutes. ENJOY!! We would love to hear how you like it.
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